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Description

ROSEMARY LEAVES:

Rosemary leaf is an aromatic herb in the mint family that grows on an evergreen bush. It is best added to food as a cooking spice. Rosemary leaves are a good source of vitamins, minerals, iron, etc. Rosemary is used as a cooking herb by many people. Fresh or dried rosemary can be added to soups, sandwiches, salads, dips, and even be used for making infused oil. Also, rosemary tea is a well-liked drink.

Additional Description

Incredible Benefits and Use of Rosemary leaves:

★ Rosemary leaves have been traditionally used not only as a culinary herb but also for various potential health benefits.

★ Rosemary leaves are a good source of vitamins, minerals, iron, etc.

★ Rosemary leaves beneficial for digestive system, hair & scalp, joint & muscle pain.

★ Rosemary leaves are commonly used in cooking to add flavor to a variety of dishes.

★ Use in tea infusions or flavour up Italian sauces and salad dressings,soups, sandwiches, etc.

★ Sprinkle chopped rosemary leaves over roasts, steaks, or grilled meats before cooking.

★ Add rosemary leaves to mashed potatoes or rice dishes for a flavorful twist.

★ For Hair: Soak Rosemary leaves in boil water, then strain water in bottle. spray on hair.